Seasoned Croutons

These croutons are easy to make and better than any store bought croutons you can buy. First, you want to take a loaf or half a loaf of day old bread. I had, half a loaf of french bread that had been at least 4 days old. Cut that up into cubes. Doesn't matter how big or small you make the cubes. Even random shapes work. Once cut up place them into a large bowl. 

Now drizzle with olive oil. Then you want to shake some seasonings and herbs over the cubes. I used a mixed Cajun seasoning and some garlic and herb Mrs. Dash. How much is up to you. Once the seasonings are added toss to coat. You can use your hands or use a fork and a spoon, like you would if you were tossing a salad.    

Add some grated cheese. You can add whatever cheese you would like. I had Asiago on hand. Toss to coat again. They are done and ready for the oven. 

Place the dressed bread cubes on a lined baking pan. I used aluminum foil however parchment paper is great too. Grate some more cheese over top. Bake in a preheated 350º oven for about 15 - 20 minutes. Checking to make sure that they are browning nicely and do not get burnt. 

Once nicely browned and cheese has melted. Pull from the oven and let them cool on the baking pan until cool. Serve on top of your favourite salad or soup. Store in an air tight container or a plastic bag. 


It is the simplest of things in life! - JW