Rhubarb and Mixed Berry Crumble

Over the weekend this became a joint effort. Not that it takes two people to make a rainy day dessert. More like my fiancé went out to the garden to collect some rhubarb, came up with the idea for a dessert and I felt compelled to get my hands in there while things were coming together in the kitchen. Honestly I don't need an excuse to take over the helm in the kitchen... I just get in there! This was the best comfort food on a rainy day. The sharp tart taste was balance by the sweetness of the mixed berries and crumble. Super easy and so delicious. Enjoy! - JW   

Rhubarb and Mixed Berry Crumble

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4-5 cups of rhubarb stalks 

2-3 cups mixed berries

1 cup caster sugar

1/2 cup brown sugar

4 oz (125g) of butter

3/4 cup of white flour 

Pre heat the over to 200ºC / 400ºF.

Wash and cut up the rhubarb stalks into 2cm / 1 inch pieces. Making sure all the leafy parts are cut of - they are poisonous.

Melt the butter and add both of the sugars and flour. Mix well to create a crumbly mixture.

Put the rhubarb and mixed berries into a lovely oven proof dish. Cover with the crumble mixture. Bake for about 35-40 minutes or until crumble is browned and crisp. 

Let cool for a bit before serving. May be served with ice cream or whip cream. 

Note: You could cut down the caster sugar a bit if you find it too sweet however that would elevate the tartness.