On the weekend I made chicken tandoori. Fairly simple. Lots of flavour. I baked the chicken in the oven with sliced mushrooms and sliced red peppers on top. The tomatoes were added when served. Giving this spicy dish some refreshment.
The other night I made pork chops with a homemade barbeque sauce. Kale salad and perogies accompanied the pork. The barbeque sauce I made had the perfect balance between smokiness and sweetness.
Tonight I am making ham fried rice with some left over saffron rice and white rice. Should be tasty! - JW
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