Last nights dinner was salmon baked in a parchment paper pocket with butter, fresh dill and lemon slices. In my view parchment paper is one of those glorious kitchen must haves. Very versatile, disposable but worth every cent.
Just cut a piece of parchment paper according to what you are going to fill it with. Add the salmon. On top of the salmon add a dollop of butter, fresh herbs... in this case dill and follow with fresh lemon slices. Fold all edges underneath to create a pocket. You could also seal with melted butter. Bake at a 350 degree oven for about 20-25 minutes.
I served it with a side of fresh peas and Perishke, baked perogy, in a dill cream sauce. The perishke I bought at Two Baba's & A Stove from the framer's market. Why mess with perfection! Dinner was very tasty, fresh and filling. - JW
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