When I made Tourtière I had enough leftover filling for another pie however I decided to free form it and create hand pies instead. I don't know if I am in uncharted waters here... but... although not in the traditional Tourtière form they were still delightfully delicious with that familiar savoury Tourtière flavour. Traditional comfort food with a twist. - JD
NOTE: I will be taking a break from posting or blogging over the next couple of weeks; a time to recharge and enjoy some relaxation. In the meantime there are plenty of recipes to browse before I return. Enjoy! - JD
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