Slow Cooker Pork Chops
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1/2 cup all purpose flour
1/2 teaspoon ground mustard
1/2 teaspoon ground black pepper
1/4 teaspoon salt
1 teaspoons herb seasoning mix
4 to 6 boneless pork chops, about 4 ounces each
2 tablespoons vegetable oil
14 oz mushroom or chicken broth
2 crushed garlic cloves
1 teaspoon Worcestershire sauce
In a shallow bowl, combine half of the flour (1/4 cup), ground mustard, black pepper, salt and herb mix. Add the pork chops, one at a time, and dredge to coat.
In a large skillet, brown the chops in the oil, for about 4 minutes each side.
Transfer the seared pork chops to a 5 quart slow cooker. Pour broth over top of the chops add the crushed garlic and Worcestershire sauce. Cook, covered, on low for about 2 to 3 hours or until meat is tender.
Remove the pork chops from the slow cooker to a serving plate and keep warm. Whisk the remaining flour (1/4 cup) into the cooking juices until smooth. Cook covered on high until gravy thickens.
Have a nice weekend and stay safe everyone! - JD