Slow Cooker Pork Chops

Easy and simple sums up this recipe with many ways to add flavour by choosing different seasonings.    

Slow Cooker Pork Chops

-----------------------------------------------------------------------

1/2 cup all purpose flour

1/2 teaspoon ground mustard

1/2 teaspoon ground black pepper

1/4 teaspoon salt

1 teaspoons herb seasoning mix

4 to 6 boneless pork chops, about 4 ounces each 

2 tablespoons vegetable oil

14 oz mushroom or chicken broth

2 crushed garlic cloves

1 teaspoon Worcestershire sauce

In a shallow bowl, combine half of the flour (1/4 cup), ground mustard, black pepper, salt and herb mix. Add the pork chops, one at a time, and dredge to coat. 

In a large skillet, brown the chops in the oil, for about 4 minutes each side.

Transfer the seared pork chops to a 5 quart slow cooker. Pour broth over top of the chops add the crushed garlic and Worcestershire sauce. Cook, covered, on low for about 2 to 3 hours or until meat is tender.

Remove the pork chops from the slow cooker to a serving plate and keep warm. Whisk the remaining flour (1/4 cup) into the cooking juices until smooth. Cook covered on high until gravy thickens.

Have a nice weekend and stay safe everyone! - JD