Thursday, 16 July 2020

Leftovers # 51 ~ Chicken Pineapple Coconut Curry Wrap


Wraps whether for lunch or dinner are a fantastic way to pull together and use up leftovers and also an easy way to fill the hungry void. In this case last nights curry became today's lunch. With just a few one hand ingredients like baby spinach leaves and dried coconut I was able to create a tasty meal in minutes. Just fill a wrap with leftover rice, sprinkle some dried coconut flakes, place baby spinach leaves on top of the rice and coconut then spoon the preheated chicken pineapple curry over top and roll, as you please. Simply delicious!   


I am experiencing some computer issues which explains the late post therefore I will be spending the next few days sorting the issues out. So I will wish everyone a lovely weekend and to stay safe, now. - JD 

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