Flapjacks

When quarantine began I noticed a few recipes being repetitively done across the internet and social media. One such recipe was flapjacks. I wanted to make these for awhile however kept pushing them aside. Finally making them I can understand the simple crispy  crumbly appeal although I added lemon zest to cut through the sweetness. They are quite crunchy however if placed in an airtight container they do become more chewy.

Flapjacks

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1/2 cup (1 stick) unsalted butter, cut into 8 pieces

1/2 cup brown sugar, packed

1/4 cup golden syrup

2 1/3 cups quick cooking oats

pinch of salt

zest of 1 lemon, optional

Preheat oven to 350ºF and butter a square metal baking pan. Line with parchment paper.

In a large sauce pan combine the butter, sugar and golden syrup; stirring constantly over medium low heat until the butter melts and sugar dissolves and mixture is nice and smooth.

Remove from heat and add the lemon zest, pinch of salt and oats; stir until coated. Transfer mixture to the prepared pan and spread the mixture out evenly. 

Bake until the top is golden, the edges will be darker, about 25 minutes. Cool in the pan on a wire rack for 5 minutes and gently cut into 4 squares; cut each into 4 triangles, not to worry the mixture will be soft. Cool completely in the pan before serving. 

 Stay safe everyone! - JD