Easy Dinner Rolls

I can not stress how easy these dinner rolls are to make. With not much labouring and a pat of butter; you will have scrumptious melt in your mouth rolls that you will want to repetitively make and serve over and over again.  

Easy Dinner Rolls

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2 cups unbleached all purpose flour

2 teaspoons baking powder

1 teaspoon salt

1 cup milk

4 tablespoons mayonnaise

Preheat oven to 350ºF. Line a baking tray with baking parchment paper and set aside.

In a large bowl combine all ingredients together. Once a soft dough is formed; turn out onto a clean floured surface. Lightly knead and flatten gently with hands, using a 2 1/2 inch circular cookie cutter. Collect the remaining dough bits and form together again and continue cutting circular shapes until all dough is used up. Brush the tops of buns with olive oil.  

Bake for 20 to 30 minutes or until lightly golden.

Notes: if you find the dinner rolls are not browned to your liking, place under the broil for a few minutes but do keep an eye on them as you do not want them to get burnt. Also you may try to free form the dinner rolls rather than using a formed cutter.