Fall and winter are perfect times to get the slow cooker working for you. This Curried Chicken is easy and delicious. In a frypan with oil, sear the boneless skinless chicken breasts on both sides (approximately 4 - 6 minutes each side, depending on thickness) with salt and pepper, then transfer the chicken to the slow cooker insert. Add chopped carrots and onion. Pour a jar of ready made curry sauce over the chicken and vegetables, cover and cook on low for about 4 hours. In the remaining 30 minutes of cooking time add 1/2 cup of frozen peas. When done, transfer to a serving dish and serve with basmati rice. Simple, easy and delicious!
Hope everyone had a great weekend. - JD
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