Graduate

Moving on to this chill cocktail... subtle citrus flavours and a smoothness that hails a balanced bitterness, thanks to the Campari. 

Graduate

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makes 1 cocktail

1 oz Creme de Cassis

1 oz Campari

1/2 oz freshly squeezed lemon juice

Chilled Brut Champagne, or Sparkling Wine

Ice cubes

Fill a cocktail shaker halfway full with ice cubes. Add the Creme de Cassis, Campari, and lemon juice. Shake well. Strain into a fluted glass, and top with the champagne.

Have a great weekend everyone! - JD