Apparently, this pre-dinner digestif is a favourite of Queen Elizabeth's and if those sources are right, I can understand why. It's light and refreshing. A fruity drink with a slight bitter edge.
Gin and Dubonnet
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makes 1 cocktail
3 ice cubes
1 oz gin, preferably Gordons
2 oz Dubonnet (fortified red wine)
slice of lemon
Place the ice cubes in a low tumbler cocktail glass. Add the gin and Dubonnet . Stir and add a lemon slice, if you wish.
Have a great weekend everyone! - JD
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