Double Chocolate Brownies

These decadent fudgey brownies are simply fabulous. Easy to whip up and share on a cold wintery day. Perfect for the chocolate lover in your life!   

Fudgey Brownies

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1 1/3 cups (325ml)unbleached all purpose flour

1 teaspoon (5ml) baking powder

1/2 teaspoon (2ml) salt

1 cup (250ml) butter

1 cup (250ml) cocoa powder

2 cups (500ml) caster sugar

4 eggs

1 1/2 (7ml) teaspoons vanilla

1 cup (250ml) white chocolate chips or dark chocolate chips 

Preheat oven to 350ºF (180ºC). Grease a 13x9x2 inch baking tin and line the bottom with baking parchment paper. Set aside.

In a medium bowl, combine together the flour, baking powder and salt.

In a large saucepan, over low medium heat, melt the butter. Once melted remove from heat and stir the cocoa powder into the melt butter. Blend in the sugar, eggs and the vanilla.

Blend in the flour mixture and the white chocolate chips until combined. Pour batter into the prepared baking tin. Bake in the preheated oven 30 to 35 minutes or until done. Cool before cutting.

   

Hope everyone is warm and taking in a little of the sunshine when possible. - JD