Cheddar Apple Buttermilk Bread
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makes 1 loaf
2 cups unbleached all purpose flour
2 tablespoons caster sugar
1 teaspoon baking soda
1 teaspoon cream of tartar
pinch of salt
1 cup of shredded old cheddar cheese
2 apples, peeled and diced
1/4 cup butter
1 1/4 cups buttermilk
Preheat oven to 350ºF (180ºC) Grease and flour a loaf tin. Line the bottom with baking parchment paper. Set side.
In a large bowl combine the flour, sugar, baking soda, cream of tartar, salt. Add the shredded cheese and diced apples to the flour mixture.
Cut in the butter and mix well with your hands for a few minutes until the flour mixture becomes crumbly and start to stick together.Stir in the buttermilk to form a nice soft dough. Place the dough into the prepared loaf tin and spread evenly. Sprinkle more shredded cheese on top and bake for about 45 minutes.
Hope everyone had a nice weekend and for those whom had a long weekend, like us, it was as well. There seems to be a bit of a break, weather wise, temperatures have warmed up slightly... if you call minus 19ºC warm. Which at this time, I am! Stay warm and for those in warmer climates, stay cool. - JD