When it's cold outside this will certainly keep you warm and toasty. Fragrant mulled spices and wine simply embody the many shared celebrations throughout the holiday season.
Mulled Wine
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In a large stock pot, bring 1/2 litre of water and spice bag to the boil. Simmer for 15 minutes.
Add 1 litre of red wine, a 1/2 litre of orange juice, 1 oz of brandy and sugar to taste.
Gently heat to serving temperature. Stirring constantly. Do not boil.
Notes: spice bag - place cinnamon sticks orange peel, all spice and cloves in a muslin cloth. Tie with string. If you do not want to create your own then any ready made or prepared mulled spice bag will do.
Hope everyone is done with their Holiday planning and preparing. Wishing you the Merriest! - JD
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