Continuing on with the Holiday baking, I decided to make lime shortbread. All you need to do is add fresh grated lime zest to the flour mixture before mixing in the butter. I also made a imprint into the tops of each cookie before baking. I then placed a small amount of lime marmalade into the imprint of the now baked shortbread and allowed them the cool. These were quite zesty and buttery.
Hope everyone had a great weekend! - JD
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