As fridge forage salads go this one had everything but the kitchen sink. For those times when one cooks a bit more pasta than required and doesn't want it to go to waste, this salad was quick and easy. Cherry tomatoes, sliced cucumbers, diced red onion, ribbon carrots, chopped red and green peppers, pan-fried veggie bacon and pan-fried halloumi cheese tossed in a herb lime avocado oil dressing. Very filling and delicious.
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