This one truly gets marked under simple pleasures. Adding a mixture of herbs to the flour, creates a dough, making it a more flavourful gourmet pizza when finally cooked. I added a bit of sage, thyme, oregano, and summer savoury to emphasize the summery flavour that complimented our toppings of choice. It rolled out beautifully and cooked up very nicely.
It's a rainy Saturday here. Hope everyone is having a great weekend, rain or shine! - JD
