Friday, 24 June 2016

Food Photo of the Day ~ Spicy Cornbread


Usually when I make cornbread I bake a no fuss plain version to satisfy the masses however this time I felt the need to add about 1 tablespoon of crushed dried chilies, a nice dose of maple bacon seasoning mix, and more than a handful of grated Monterey cheese,  for the top. The bread smelt wonderful as it baked. It had a very palatable smoky sweet flavour with the right amount of heat... spice and the melted cheese on top, golden brown perfection. 

Enjoy the sunshine and have a great weekend everyone! - JD 

No comments:

Post a Comment

Note: only a member of this blog may post a comment.