Usually when I make cornbread I bake a no fuss plain version to satisfy the masses however this time I felt the need to add about 1 tablespoon of crushed dried chilies, a nice dose of maple bacon seasoning mix, and more than a handful of grated Monterey cheese, for the top. The bread smelt wonderful as it baked. It had a very palatable smoky sweet flavour with the right amount of heat... spice and the melted cheese on top, golden brown perfection.
Enjoy the sunshine and have a great weekend everyone! - JD
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