Having a bit of fun this Christmas I made these holiday nachos to keep the hungry masses at bay. I used whatever veggies I had on hand and did a mix of red and yellow corn chips. Placed shredded lettuce on top for a bit of crunch and colour.
Not everyone, including myself, managed well with the Cornish Hens therefore there were leftovers. So I served up a pizza with brown mushrooms, black olives, red onion, green peppers, feta and mozzarella cheese, and some of the leftover Cornish hen meat. Unique, festive, and slightly gamey however very tasty.
The temperature has dropped dramatically so a perfect day to potter around the house. - JW
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