Christmas Eve: We started with our usual English fry up. I had the more paired down version so to speak. The turkey sausages were exceptionally good.
Christmas Day: Fresh fruit and a slice of stollen started the morning off, then we decided to have the main Christmas meal just after mid day. Our Christmas feast consisted of Cornish hens with a sweet orange glaze, homemade stuffing with zest of orange and crushed junipers, seasoned roasted potatoes and parsnips, steamed carrots, mushy peas, and a dinner roll.
After such a feast one wondered if there was any room for a slice of King George cake.
