My Week In Food

Grilled cheese sandwich. Need I say more. Nothing can be more comforting than melted cheese. 

Herbed Pasta with Sausage and Asiago cheese. Bitterly cold temperatures mean carbohydrates are more welcome on ones dinner plate. Pasta smothered in olive oil, crushed garlic, dashes of cumin and chilli flakes, slices of sausage and tossed with a generous amount of grated asiago feed the masses. 

Super Noodles. One of my guilty food pleasures especially since it is estimated at 15% sodium. That is great for noodle soups. Usually they have around 40-80% sodium content. This one, I found at the local British shop and the mild curry flavour is very appealing. 

Egg Drop Noodle Soup. It was easy! Crack an egg open and drop it into the boiling water just before adding the noodles. After adding some mixed chilli spice and freshly grated lime rind, lunch was served. Sometimes I discard the seasoning packet and replace that with 1/2 cup of vegetable or chicken stock and 1 1/2 cups water. This noodle soup one is from Sobey's and it is their Our Compliments brand Spicy Chicken. It is not bad salt wise, only 23%. I like to add different veggies and meat to them. This way it becomes much more of a well rounded meal. 

King George Rich Christmas Cake. Not even a crumble was left behind. The box is empty  and now lies in the recycling bin. However King George remains in our culinary memory until next Christmas. 

  
Perogies, sausage, and salad. This made for a simple however relaxing dinner.  

Have a good weekend everyone! - JW