When I was out and about I found this package of colourful pasta. Don't let the intense colours fool you. At first my kids were a bit apprehensive until they tasted it. I don't know what they thought it would taste like. The pasta tastes like any other pasta and it certainly is a fun way to liven up a classic dish. The amount of dye in this pasta makes it a once in a while dish. The water turned a deep blue when boiling it! My first idea was to serve it tossed in olive oil with some garlic and parmesan. Instead I served it with a classic homemade tomato sauce. A cheese sauce would have been great too!
Have a good weekend! - JW
© copyright photo by Jacqueline Williams
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