Food Photo of the Day ~ Stewed Apple Pudding

Like a bread pudding, stewed apple pudding is substantial. It is a great way to use up any apples lying about and a quick way to create a delicious dessert. I have made and posted about this before however felt the need to post something that is satisfying and comforting at the same time, again.

Hope everyone is having a great week. Spring Break this week and the weather has been so up and down. Looking forward to the weekend! - JD 

Stewed Apple Pudding

Here is a quick winter warmer that has all the comfort and familiarity needed in one dessert. Delicious sweet apples nestled in pudding.  

Stewed Apple Pudding

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Serves 8

6-8 apples, peeled, cored, and sliced

4 oz. caster sugar

2 oz butter

2 tablespoons water

1 egg

1/2 cup flour

1/2 teaspoon baking soda

pinch of salt

2 tablespoons of milk

grated rind of 1 lemon

Preheat oven to 350ºF.

Cook the apple slices in water until just soft.

Place in a buttered oven proof pie dish and sprinkle with a bit of sugar.

Cream the butter and sugar together and add the beaten egg.

Then combine the flour and milk with the baking soda and lemon rind. Mix well and spread over the slices of apples. Sprinkle with cinnamon and bake for 20 minutes or until golden. Serve. 

Notes: I stewed the apple in Earl Grey tea which gave them a bit more flavour. It is as simple as adding 2 tea bags to the water that stews the apples.


Have a great weekend everyone! - JD