Mrs. Beeton's Book of Household Management of 1901

I know I have featured a smaller version of a Mrs. Beeton's cookbook months ago. At a young age Mrs. Beeton had made a name for herself and this is why this 100 plus year old cookbook never looked younger. 

I received this cookbook as a gift and it has probably seen better days. This edition was published in 1901. The coloured cookery plates are beautiful and well preserved. The black and white engravings are charming. Despite the book being in very good condition the front and back covers (8"x5") are worn and the spine is tattered and loose. Which means handling this book with care is a must. This is a pure collectors book. 

Mrs. Beeton's Household Management of 1901 is so old what can one really say about this book. The recipes are still feature in cookbooks today. Everything you need to know about the kitchen and household is put into 75 chapters within 1644 pages plus adverts. There is so much to marvel at about this book however this cookbook is not a light read.   

I took these photos with the flash off so if they are a bit fuzzy, I apologise. I wanted to share the lovely coloured plates. They are absolutely stunning! 

The black and white engravings... illustrations add even more charm to this very informative cookbook.

This is, the perfect addition to my cookbook collection. - JW  

The Best of Mrs. Beeton's

Maybe most of you haven't heard of Mrs. Beeton. I heard about her 2 years ago on another visit to England when I picked up this cookbook. To Britain she is a national treasure. She is one of the most famous cookery writers. Her biography is small, dying in 1865 when she was just 28 years old, however she has left a mark on household management that has proceeded throughout many decades.

This edition was published in 2009 by Orion. The 15 chapters offer regional specialities, comforting home traditions and British treats. Last night I leafed through it's 250 pages. Searching for any recipe that I could whip up in no time. I found one that was very fitting considering, November 5th is Guy Fawkes Night. Last year I made a feast of roast jacket potatoes, fried sausages, roasted marshmallows, burnt sparkles and even had a meager homemade paper and popsicle stick Guy Fawkes, which we burnt. This year we are celebrating Guy Fawkes Night with a Gingerbread recipe. Even though it has to sit for a week after baking I may just have to sneak a piece tonight. I will share Mrs. Beeton's recipe with you and the photo of the one I made.

           

        

GUY FAWKES GINGERBREAD

Make this gingerbread at least a week before eating and store in an airtight tin. It is best sliced and spread lightly with butter. An excellent treat for November 5th!

butter for greasing

200 g / 7 oz plain flour

1.25 ml / 1/4 teaspoon of salt

15 ml / 1 teaspoon ground ginger

50 g / 2 oz soft light brown sugar

50 g / 2 oz butter or margarine

100 g / 4 oz black treacle

75 ml / 5 tablespoons milk

5 ml / 1 teaspoon bicarbonate of soda

1 egg, beaten

  

Line and grease an 18 cm / 7 inch square tin or a 23 x 13 x 7.5 cm / 9 x 5 x 3 inch loaf tin. Set the oven 180ºC / 350ºF / gas 4.

Sift the flour, salt and ginger into a mixing bowl. Add the sugar. Heat the butter or margarine, treacle and most of the milk gently in a saucepan until the fat has melted. 

In a second saucepan, warm the remaining milk and stir in the bicarbonate of soda until dissolved. Pour the melted mixture into the dry ingredients. Add the beaten egg with the milk and soda mixture and beat well.

Pour into the prepared tin and bake for 20 minutes. Reduce the oven temperature to 150ºC / 300ºF / gas 2 and bake for a further 30 - 40 minutes until cooked through and firm to the touch. 

Makes one 18 cm / 7 inch SQUARE CAKE or One 23 x 13 x 7.5 cm / 9 x 5x 3 inch LOAF