Devil's Cocktail

A surprising hint of sweetness to entice you and with all the smooth and warmth of a classic crisp cocktail this one is moreish however it may creep up on you. 

Devil's Cocktail

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makes 1 cocktail

1/2 teaspoon lemon juice

1 1/4 oz Port Wine

1 1/4 oz French Vermouth

Place all the ingredients into a cocktail pitcher with cracked ice. Stir well and strain into 3oz. cocktail glass. 

It has slightly warmed up here in E-town. Have a great weekend everyone! - JD 

Deep Sea Cocktail

This strong but smooth cocktail has an icy sweetness that is a bit bracing like winter weather. 

Deep Sea Cocktail

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makes 1 cocktail

1 oz French Vermouth

1/4 teaspoon Absinthe or Absinthe substitute

1 dash Orange Bitters

1oz Dry Gin

Place all the ingredients into a cocktail shaker with cracked ice and shake well. Strain into a 3 oz cocktail glass.

Stay warm! and have a nice weekend everyone! - JD 

General Brock

Supposedly, this cocktail comes from The General Brock, now known, as the Crowne Plaza, in Niagara Falls, Ontario, Canada. This crisp palette cleanser is aromatic; perfect for sipping and toasting. 

General Brock

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makes 1 cocktail

1 oz dry sherry

1 oz Italian Vermouth

1 oz French Vermouth

dash of Angostura Bitters

Ice

Place all the ingredients in a cocktail shaker. Strain into a cocktail glass. Serve with a maraschino cherry.  

Have a great weekend everyone! - JD 

Piccadilly Circus

This crisp cocktail will surely give some clarity. Smooth with a hint of absinthe coming  through. 

Piccadilly Circus

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makes 1 cocktail

1 oz dry gin

1/2 oz French vermouth

dash absinthe

dash Grenadine

Ice

Place all the ingredients into a cocktail shaker. Shake well. Strain into a cocktail glass.

Enjoy the sunshine. Have a great weekend everyone! - JD