A cool, creamy and refreshing frozen treat made with tangy Greek yoghurt and sweet juicy kiwis. Chill with the zesty tart flavours in every bite or blend in other fruit, like mixed berries, with a bit of almond milk to create one zingy fruit smoothie. Either way it's irresistibly energizing.
Kiwi Frozen Yoghurt
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serves 2
5 - kiwis, peeled, diced and frozen
1 cup Greek yoghurt
3 tablespoons honey or maple syrup
1 - 2 tablespoons lime juice
Peel and the dice kiwis. Place in the freezer for at least 5 hours or until completely frozen.
Place all the ingredients, including the frozen kiwis, in a blender. Blend until smooth and combined. Add a few tablespoons of almond milk only if needed to help blend.
Pour into a freezer safe container and place in the freezer to just firm up a bit. Scoop into bowls and enjoy!
Notes: I placed the chopped kiwis into a Ziplock freezer bag and then laid the bag flat, in the freezer, until the fruit was completely frozen.