Lentil Curry Soup

With minimal effort and in about thirty minutes you can enjoy a nourishing soup to see you through the most wintery of days. 

Lentil Curry Soup

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4 cups low sodium chicken broth

2 cups water

1 cup chopped onion

1 1/3 cups red lentils

1 carrot, peeled and chopped

2 tablespoons curry powder

1 teaspoon Garam masala

1/2 teaspoon thyme

salt and pepper, to taste

2 bay leaves

In a large stock pot combine all the ingredients.

Heat, stirring often until soup comes to a boil.

Cover and simmer for about 30 minutes, until vegetables are tender.