With minimal effort and in about thirty minutes you can enjoy a nourishing soup to see you through the most wintery of days.
Lentil Curry Soup
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4 cups low sodium chicken broth
2 cups water
1 cup chopped onion
1 1/3 cups red lentils
1 carrot, peeled and chopped
2 tablespoons curry powder
1 teaspoon Garam masala
1/2 teaspoon thyme
salt and pepper, to taste
2 bay leaves
In a large stock pot combine all the ingredients.
Heat, stirring often until soup comes to a boil.
Cover and simmer for about 30 minutes, until vegetables are tender.