Forlorn potatoes and yams, leftover chilli and shredded mozzarella cheese hanging about the kitchen, you can create a scrumptious meal such as this chilli poutine. It's a bit of a mix due to the fact that I used potatoes and yams, rather than strictly potatoes, which are used in classic poutine. The potatoes and yams were cut into chunky wedges, tossed in olive oil and mixed herbs and then oven roasted until golden brown. The leftover chili was warmed up and spooned over the heap of mixed roasted potato and yam wedges and topped with a hand full of mozzarella cheese. This may not replace traditional poutine however it created a scrumptious dinner... a culinary bliss of creating a wonderful meal from leftovers that otherwise might get overlooked.