One pot dinners are upon us and nothing beats a bowl full of chilli. The spicy heat stewed with tomatoes, meat and beans is a dinner classic in high demand during the cooler months at our house. Making chilli also means leftovers and those leftovers become spooned over jacket potatoes, a platter of hearty nachos, ladled out over homemade chips for poutine, quick lunches, a scoopable snacking dip for tortilla chips and other dinners.
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