There is a quote by Pedro Calderon de la Barca, "Green is the prime colour of the world, and that from which its loveliness arises"... loveliness... and surprisingly tasty may I add, this exquisite green pea hummus is deliciously moreish. A refreshing change to grace any festive seasonal table and an excellent twist on using frozen peas. This hummus can generously be slathered on burgers, in sandwiches or wraps and on toast.
Green Pea Hummus
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Serves 8
2 1/2 cups ( 375g ) frozen peas
2 cloves garlic, crushed
1 teaspoon ground cumin
juice of 1 lemon
4 teaspoons extra virgin olive oil
4 teaspoon tahini
pinch of salt
ground paprika, for serving
crackers or toasted flat bread, for serving
lemon wedges, for serving
Cook peas in boiling water until just tender. Drain well.
Place peas in a food processor with the garlic, cumin, lemon juice, olive oil and tahini. Blend to a purée. Season to taste with salt and adding more lemon, if needed.
Spoon hummus into a bowl and sprinkle with paprika. Serve with crackers or toasted flat bread and lemon wedges.