My son gets full credit for creating this tasty Focaccia Bread. It is a crispier recipe then the traditional spongy Focaccia Bread however delicious all the same. It has a subtle herb and tomato flavour that was brushed with lashings of a buttery garlic topping. When sliced we dipped our pieces in olive oil with balsamic vinegar for a tangy afternoon snack. - JD
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