Made another lentil dal and had leftovers this time. Found herbed halloumi cheese and lettuce in the refrigerator, saw the spinach wraps on the counter and decided that was it! It was enough to create a quick bite sized lunch. I quickly fried the halloumi cheese, warmed up the lentil dal and washed the lettuce Layered it all into a spinach wrap with some lovely apple chutney on top before folding. Delicious and spot on!
After a few days of extremely hot temperatures, rain and thunderstorms are the way. Have a lovely weekend everyone! - JD