It was Spring Break last week and what better way to indulge than at Cacao 70. A café with chocolate being the star ingredient is daring and unique. Every time I walk past this bistro inspired café it is nearly packed; tables full of patrons gathering to indulge and enjoy brunch, lunch, nibble and share a sweet treat or to have a delectable sip. The menu is diverse and contrasting however we kept it simple and chose three different speciality hot chocolates and a fondue to share.
My daughter really enjoyed the rich and proper two marshmallow hot chocolate but she loves chocolate! She is a devote chocolate connoisseur. My son found the chocolate was of good quality and rich therefore an enjoyable once in while treat, he had the indulgent hot chocolate that you sort of pour and gets mixed in a serving glass. I agreed with him. The spicy inspired hot chocolate served with a cinnamon stick, I had, was pleasant and undoubtedly satisfying. As decadent as Cacao 70 is, it is a nice place to partake and indulge occasionally on a whim.
Hope everyone had a relaxing weekend! - JD
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