Thursday, 13 September 2018

Bake & Bubblewrap


One of my favourite places in London is China Town. Prior to our visit I read up about Bake Pan-Asian Bakery, located at 9 Wardour St. Their bestseller is the Char Siu Bao, a fluffy cloud-like barbeque pork stuffed steam bun. Which is what we tried... twice! They were that good. There are many sweet and savoury treats and their ultimate snack is their take on a Japanese Taiyaki - a fish shaped cake. However their Taiyaki is a fish shaped waffle cone filled with soft matcha tea ice cream.

To find out more about Bake Pan-Asian Bakery click *here* and search under find a place or use the search button (located in the upper left hand corner next to the letters EN) 


Bubblewrap...


These decadent desserts are also located along Wardour St. Bubblewrap has brought one of Hong Kong's most popular street snacks, the egg-shaped waffle, to London. Customers may choose a plain, chocolate or matcha base and then select from a variety of fillings and toppings to create the ultimate wrapped up waffle cone a.k.a the bubble waffle or bubblewrap. My kids were is awe of their selection; one a peanut butter delight and the other an Oreo chocolate delight. I was able to try a spoonful of each and they were absolute amazing and moreish.        

To find out more about Bubblewrap's award winning treats click *here*  and search under find a place or use the search button (located in the upper left hand corner next to the letters EN)  



Hope everyone is having a good week. - JD 

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