If you are wondering how our oven s'mores, made with maple marshmallows, turned out here they are. Dark chocolate cuts the sweetness and the maple marshmallows gave a lovely hint of maple to such an agreeable treat. Oven s'mores are simple and fun!
Preheat oven to 350ºF and line a baking tray with baking parchment paper. Place graham crackers in rows according to how many you are making on the prepared baking sheet; place a few chocolate chips or pieces of shaved chocolate on top of the graham cracker, then place a marshmallow over the chocolate, (cut the marshmallow in half, if you have to) add more chocolate and place the open s'mores in the preheated oven. Keeping a watchful eye and checking quite frequently until the chocolate has melted a bit and the marshmallows become puffy.
At this point shut off the oven and turn the broiler on to high. Still keeping a watchful eye... allow the chocolate to melt, just a bit more and the marshmallows to achieve a nice golden brown status... about 2 to 3 minutes.
Remove the baking sheet from the oven and place another graham cracker on top of each of the open s'mores. Pressing down gently. Being careful, as they are hot, and use a lifter to remove the covered s'mores from the baking sheet and place on a serving plate.
Enjoying the melted chocolate marshmallow crunch!
Hope everyone is enjoying the sunshine! - JD