Cider & Raspberry Slushie

Very refreshing and with a summer berry tartness that will keep you cool regardless of the temperature.   

Cider & Raspberry Slushie

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Serves 2

2 cups hard cider

1 1/4 cups fresh raspberries

plus 2 to garnish

Pour the hard cider into a freezer-proof plastic container with a lid

Secure the container with the lid and place in the freezer for 3 hours, or until the cider has frozen.

Remove the cider from the freezer and break up the mixture with a fork, until the cider is in small chunks.

Put the raspberries into a blender with the cider chunks and blend until you have a slushy consistency.

Serve immediately in a large glass with a straw and garnish with the fresh raspberries. 

Notes: We added a bit more raspberries than what the recipe called for. 

Have a great weekend everyone! - JD