Very refreshing and with a summer berry tartness that will keep you cool regardless of the temperature.
Cider & Raspberry Slushie
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Serves 2
2 cups hard cider
1 1/4 cups fresh raspberries
plus 2 to garnish
Pour the hard cider into a freezer-proof plastic container with a lid
Secure the container with the lid and place in the freezer for 3 hours, or until the cider has frozen.
Remove the cider from the freezer and break up the mixture with a fork, until the cider is in small chunks.
Put the raspberries into a blender with the cider chunks and blend until you have a slushy consistency.
Serve immediately in a large glass with a straw and garnish with the fresh raspberries.
Notes: We added a bit more raspberries than what the recipe called for.
Have a great weekend everyone! - JD
Have a great weekend everyone! - JD