Plain scones are traditional and one can slather or dollop just about anything on top or inside; however blueberry scones are delicious and lend for more of a restrained approach with a generous helping of clotted cream or whip cream. When I make blueberry scones I pack them full of fresh blueberries. Each scone bursting with pockets of sweet blueberry tartness.
Hope everyone had a lovely weekend, we did! - JD
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