The Braised Chicken in Stout, I made for St. Patrick's Day offered plenty of leftovers so I decided to make a pie rather than serve it with the usual suspects... potatoes or rice. I threw in some peas and added leftover roasted potatoes and made a lovely pie crust to encase it all. So delicious!
Seems like this week disappeared before I could blink. Have a good weekend everyone!
- JD
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