Friday, 24 March 2017

Leftovers #35 ~ Chicken Stout Pie



The Braised Chicken in Stout, I made for St. Patrick's Day offered plenty of leftovers so I decided to make a pie rather than serve it with the usual suspects... potatoes or rice. I threw in some peas and added leftover roasted potatoes and made a lovely pie crust to encase it all. So delicious!  


Seems like this week disappeared before I could blink. Have a good weekend everyone! 
- JD   

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