Thursday, 9 March 2017

Food Photo of the Day ~ Roasted Butternut Squash


Simple and sweet. The butternut squash was peeled and diced and oven roasted, with a light drizzle of olive oil and a dash of salt and pepper, until nicely tender. Placed in a serving dish and glazed with an orange balsamic vinegar just before serving. The ultimate winter warmer vegetable. 

Stay warm! - JD  

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