It has been one of those weeks so far where nothing else will do but to hit the kitchen and get started on the Christmas baking! This year, I start with shortbread biscuits. It is my tradition to always bake a few batches... or many batches. These shortbread have chopped dried cranberries and a sprinkle of golden vanilla cane sugar on top. It is organic and has 100% ground vanilla beans. As they baked the aroma emitting from the oven smelt of cherry vanilla.
Hope everyone had a great weekend and that your week has been a good one, so far.
- JD
- JD
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