Buttermilk Bread

Making bread can acquire all the right elements. This recipe is pretty straightforward and doesn't require a lot of attention. Dense with a melt in your mouth lightness. This loaf is scrumptious served at any meal and is particularly lovely at breakfast with a cup of tea and a slathering of jam.

Buttermilk Bread

--------------------------------------------------

Makes 1 loaf

2 cups flour

2 tablespoons sugar

1 teaspoon baking soda

1 teaspoon cream of tartar

a pinch of salt

2 tablespoons butter

1 cup buttermilk or sour milk

Preheat oven to 350ºF.

Butter and flour a loaf pan. You may also line with a piece of baking parchment paper. 

In a large bowl blend the flour, sugar, salt, baking soda, and cream of tartar together with a whisk.

Add the butter and mix throughly with your hands for approximately 3 to 4 minutes until the flour mixture and butter together become a crumbly mixture. Add the buttermilk and form a soft dough. Place into the prepared loaf pan and bake for 45 minutes.  

Notes: If you do not have buttermilk or sour milk, add a teaspoon of lemon juice to a cup of whole milk.  

Hope everyone is having a good week so far. Temperatures are dropping... stay warm! 

- JD