Leftover pan fried potatoes became part of this spicy vindaloo dinner. Make your favourite vindaloo sauce or opt for a low sodium ready made sauce, if you are pressed for time. Once the meat has been cooked thoroughly, and veggies are ever so tender, and the sauce is bubbling add the leftover potatoes; giving a gentle stir and allowing the potatoes to heat through. No need for additional carbs like rice as the meat, veggies, and potatoes are a well rounded all in one meal.
Hope everyone had a great weekend, we did! - JD
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