Halloween is a few days away and creating spooky and scary treats is a must. These heart shaped cookies were a snap to make plus I really wanted to use my copper heart shaped cookie cutter. Make whatever sugar cookie recipe you prefer, cutting the dough into heart shapes; when ready icing with different colours such as violet, black, and red then further decorate making ribs, stitches and bone motifs. It takes a steady hand however imperfections are fine besides it adds to the appeal. Make a more runnier icing to re-create the look of blood splatters and droplets.
Have a great weekend everyone and enjoy the Halloween festivities! - JD
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