I found this at a small local bakery. Cheese and espresso? This is a very good pairing in my view. A semi soft cheese with a dusting of espresso on the outside. So delicious! It's Canadian and produced in Quebec.
It has the look of a smoked gouda however has a subtle smoky rich espresso flavour. Great on sandwiches, apples, crackers, and salads.
It is Wednesday and we all know what that means... the week is just about over. - JD
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