Every now and again Ambrosia salad seems to grace many holiday tables, buffet style gatherings and backyard barbeques. They say Ambrosia is the food of the gods. I doubt if this salad was what they had in mind. Although in appearance Ambrosia Salad seems very cloud like. Truth be told it is sweet, fruity, and is simply an easy plate filler to make for those times when you want a dish so recognizable it becomes legendary. I know for myself whenever I see a bowl of Ambrosia I am unmistakably drawn to the fluffy white mass cradled in the bowl. Perplexed by the simple ingredients however delighted by the contrasting burst of sweet coconut mallow and citrus sour. And if you are looking for a bit of fluff and filler mixed with a bit of sweet and sour while entertaining this holiday season, Ambrosia Salad is perfect. If you have kids, they can easily make this salad with little or no supervision, depends on the age.
Ambrosia Salad
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1 can (11oz) mandarin oranges, drained
1 can (13oz) pineapple chunks, drained
1 cup flaked coconut
1 cup light sour cream or 1/2 cup whipping cream
1 cup mini marshmallows
Mix all ingredients together. Chill for several hours or overnight.
Notes: I also added chopped pieces of walnuts and a bit more coconut.
You may also want to add cherries, to make it more festive. Grapes would be a nice addition. Possibly adding some toasted coconut might be nice.
Enjoy the weekend everyone! Mine, will consist of shovelling more snow! and more Christmas baking. - JW
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