Prosecco Cooler

A sparkling cocktail with a hint of citrus that is refreshing and bubbly. 

Prosecco Cooler

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makes 1 cocktail

1 oz Aperol

4 oz Prosecco

2 1/2 oz Sparking water

lemon juice

ice cubes

Place ice cubes and a slice of lemon in a cocktail glass. Fill with the Aperol, Prosecco and sparkling water and a splash of lemon juice. 

Getting organized for the Holidays is always a rush. Stay warm and have a great weekend everyone! - JD 

Aperol Spritz

This classic cocktail is like a summer sunset in a glass due to it's vibrant colour. Pleasantly refreshing... citrusy and bubbly too. 

Aperol Spritz

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makes 1 cocktail

3 oz Aperol

3 oz Prosecco

1oz club soda 

ice

Fill a large wine glass with ice. Add the Aperol and Prosecco. Top with a splash of club soda and garnish with an orange slice, if you wish.


I will be taking in some much needed sun, sea and sand relaxation for a week. Hope everyone has a good weekend. See you all when I return. - JD  

Poor Harriet Cocktail

Apparently an inspiration and a reference from Jane Austen's, Emma; when a character exclaimed "The delightful family party which Emma was securing for herself, poor Harriet must, in every charitable caution, be kept at a distance from."  This is an excellent toasting cocktail. It's semi fruity flavour is light, refreshing and cheerful.  

Poor Harriet Cocktail 

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makes 2 cocktail

1 oz Gin

1/2 oz Parfait Amour

1/2 oz simple syrup

1/2 oz freshly squeezed orange juice

dash of Peychaud's Bitter

chilled Prosecco 

Fill a cocktail shaker halfway full of ice cubes. Add the gin, Parfait Amour, simple syrup, orange juice, and bitters. Shake well.

Strain into a flute glasses. Top with chilled Prosecco. 

Notes: Angostura Bitters may be used in replace of Peychaud's Bitter. 

Just over a week to go before Christmas. Have a fabulous weekend everyone! - JD