Summoning the Pumpkin King with a more traditional carving that has vampirish inspirations. Although a fairly large pumpkin, there weren't many seeds for roasting. Adoring this pumpkin to hang around the house for a few days after, before we give thanks and give it back to the land in our garden.
The pumpkin seeds were tossed with olive oil with a touch of salt and pepper and Marash Chiles, to give a sweet and spicy flavour. A devilishly moreish treat!
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