Having made Tiramisu it seems that I had over compensated with the ingredients resulting in leftover ingredients, for which I created these individual tiramisu cups. A breeze to make just cut or break the remaining leftover ladyfinger biscuits in half, I had about 18 to 22 biscuits, dip them in the coffee brandy mixture, add a layer of mascarpone cream filling and repeat another layer and sift with cocoa powder before serving. An instant delightful dessert.