Made two different kinds of oatcakes for tonight in celebration of Robert Burns Day. The rectangular oatcakes are more of a new recipe, which I will post about later, where as the circular oatcakes are a more traditional Midlothian recipe. Either are delicious and would go well with a wee dram of whisky to toast Scottish poet, Robert Burns. From the Highlands and to the Lowlands, Happy Robert Burns Day! - JD